Boin boiled fillet Daruma

Pre-cooked Daruma without skin is obtained from the squid, which is cleaned and cut. Afterward, it goes through thermal cooking treatment for 8 minutes, with a humidity of 70% and 10% plus to be cooled and frozen in a block.

Scientific name: Dosidicus gigas
Origin: Peru
Zone of capture: FAO 87
Presentation: Frozen in a block
Processing: Cooked
Measurements: Thickness 0,8 – 1,2 cm
Form: Without membrane and without film skin
Packaging: 21 kg bag: 3 blocks of 7 kg

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